About
Welcome to Kala Bar-Restaurant, a vibrant culinary gem located at 2 Bd Chilperic in the charming town of Chelles, France. With a phone number easily reachable at +33 9 56 60 11 98, this establishment invites you to indulge in a dining experience that celebrates the rich traditions of Indian cuisine.
Kala Bar-Restaurant has quickly garnered a reputation for its authentic and flavorful offerings. Guests rave about the exceptional quality of the dishes, with highlights including the divine chicken tikka masala and the delectably soft naan. As Tharun Abraham shares, the warm and inviting atmosphere makes it an ideal spot for both family gatherings and friendly catch-ups.
What truly sets Kala apart is its commitment to serving homemade meals at remarkably affordable prices. As noted by customer Axelle Durand, the dedicated staff deliver top-notch service with a smile, ensuring every visit feels both personal and welcoming. Prepare your taste buds for an adventure, though—many dishes are celebrated for their spicy kick, perfect for those who relish bold flavors.
The menu boasts a variety of dishes that go beyond the expected, delighting diners with sumptuous options like samosas and biryani. For cocktail enthusiasts, the prices are surprisingly reasonable, with some cocktails available for as low as €6.90, an intriguing contrast to higher-priced offerings at other venues.
While some guests have perceived slight inconsistencies in flavor intensity, the overall consensus points to a satisfying culinary experience that encourages diners to return. Rim Taleb emphasizes the generous portions, adding to the value on your plate.
With its clean ambiance, attentive service, and a pulse on authentic Indian flavors, Kala Bar-Restaurant is not just about dining; it’s about creating memorable moments over exquisite food. Whether you’re a local or just passing through, this restaurant promises to be a delightful discovery that will keep your palate yearning for more.
Join us at Kala Bar-Restaurant, where each meal is a celebration of taste and culture.